Egg & Lettuce Rolls

TO PREP 15 minutesBulmer Farms Iceberg Lettuce

HOW EASY? Super Easy



Simple to make and delicious to eat, these egg rolls are the perfect finger food. Recipe by Vanessa Horton.


4 hardboiled eggs, peeled
2 tablespoons whole egg mayonnaise
8 large slices of multigrain bread
2 cups finely shredded iceberg lettuce


Roughly chop eggs. Place in a bowl. Add mayonnaise and salt and pepper. Mash with a fork to combine.

Remove crusts from bread. Using a rolling pin, flatten bread slightly. Spread 1 ½ tablespoons of egg mixture over each slice of bread, leaving a 1cm boarder at 1 end. Top with lettuce. Roll up from opposite end to enclose filling. Wrap in plastic wrap. Refrigerate.